Great Lakes Grilling Co
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Chicken with Grilled Pineapple Salsa

Whole grilled boneless chicken with grilled pineapple salsa

Serves 4

1 Chicken, boned

1 Pre-Soaked Untreated Cedar Plank


1/2 Cup Soy Sauce

1/2 Cup Pineapple juice

Juice of 1 lime

2 Tbs Ginger, minced

1 Tbs Sesame Oil

  • Mix marinade ingredients together in glass bowl.

  • Marinate chicken overnight.

Grilled Pineapple Salsa

1 tsp Olive Oil

1 Pineapple, sliced 1/4" lengthwise (avoid core)

1/2 Red Onion, sliced

2 tsp Brown sugar

1 Red Bell Pepper, chopped

2 Tbs Cilantro, chopped

Juice of 1 Lime

2 Tbs Red Wine Vinegar

1 Bunch Scallions, chopped

  • Peel pineapple and cut into 1/4" slices lengthwise. Grill pineapple slices for a few minutes on each side. Cut into pieces.

  • Sweat onion in saute pan. Add brown sugar and red bell pepper. Mix all ingredients together. Let rest for 1 hour.

  • Soak cedar plank in cool tap water for 1 - 2 hours before start time.

  • Pre-heat grill to medium heat (approximately 365 degrees).

  • Place chicken on plank and place on grill. Cook for 30 minutes or until done.

  • Serve.

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