Great Lakes Grilling Co
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Planked Vegetable Medly

Grilled and Planked Vegetable Medly

Serves 4


1 Yellow squash

1 Zucchini

1 Vidalia Onion

1 Red Onion

1 Red Bell Pepper

1 Yellow Bell Pepper

4 Green Onions

4 New Potatoes blanched

1 Eggplant

Extra Virgin Olive Oil

Salt and pepper to taste

1 Pre-Soaked Untreated Cedar Plank


  • Soak cedar plank in cool tap water for 1 - 2 hours before start time.

  • Pre-heat grill to medium heat (approximately 365 degrees).

  • Slice vegetables lengthwise and rub with olive oil.

  • Season with salt and pepper to taste.

  • Arrange on a plank avoiding getting to close to edge. A selection of freshly chopped herbs may be added at this time.

  • Place on grill and cook until tender, checking occasionally.

  • Carefully transfer vegetable to platter.

  • Serve immediately.



Cooking Tips

Great served with fish

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