Serves 4

1 Yellow squash

1 Zucchini

1 Vidalia Onion

1 Red Onion

1 Red Bell Pepper

1 Yellow Bell Pepper

4 Green Onions

4 New Potatoes blanched

1 Eggplant

Extra Virgin Olive Oil

Salt and pepper to taste

1 Pre-Soaked Untreated Cedar Plank

• Soak cedar plank in cool tap water for 1 - 2 hours before start time.

• Pre-heat grill to medium heat (approximately 365 degrees).

• Slice vegetables lengthwise and rub with olive oil.

• Season with salt and pepper to taste.

• Arrange on a plank avoiding getting to close to edge. A selection of freshly chopped herbs may be added at this time.

• Place on grill and cook until tender, checking occasionally.

• Carefully transfer vegetable to platter.

• Serve immediately.

Great served with fish