Our research indicates early cooks utilized wood plank cooking over open flames to capture the essence of wood as a seasoning in fish and other meats. Today this cooking technique has become one of the hottest methods of gourmet cooking.

The incredible smoky flavors of wood such as Western Red Cedar, Hickory, or Mesquite and even Oak from old wine barrels are infused into your foods as you grill or bake. We highly recommend Western Red Cedar as our choice of wood for plank cooking. As we release new products we encourage you to try them and select your favorites from the most enjoyable cooking method in the world.

Whatever type of wood that you use for cooking your fish or meat, it will be the best tasting and juiciest you will have ever prepared. Meats retain juices because the wood planks allow the meat to cook more evenly than traditional methods such as steel or glass. The mass of the plank absorbs the heat and acts like a baking stone that works as a heat conductor.

There are two methods of plank cooking; grilling (roasting) and oven (baking). Both methods offer the delicious flavor of infused cedar. Backyard get togethers have become so trendy in recent years, that grill planks have become the most popular method of cooking. Oven Boards and Grilling Planks are designed for multiple uses if properly cared for. Simply follow the directions supplied with each package.