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Healthy
Living
Wood Plank Cooking
Wood plank cooking over open
flames is used to capture the essence of wood as
a seasoning in fish and other meats. The incredible
smoky flavors of wood such as Western Red Cedar,
Hickory, or Mesquite
and even Oak from old wine barrels are infused into
your foods as you grill or bake.
Today this cooking
technique has become one of the hottest methods of
gourmet cooking.
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Commitment
to Quality
Superior Customer Service
Great Lakes Grilling Company
is an innovative gourmet wood products manufacturer
based in West Michigan.
Founded by cooking enthusiasts, we are dedicated to high
quality cooking products, accessories, spices, and sauces.
The strength and foundation of
our company is our commitment to quality and
superior customer service.
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Cooking
on these cedar planks and baking boards ourselves, we
know what a sensational difference these products can
make in the taste of your food!
A plank-cooked meal is
a wonderful treat that defies description; it must
be experienced to be
understood. This isn't a species, but a cooking technique
from the past. Meat cooked on a well-soaked cedar plank
is moist, tender, and enhanced by the essence of cedar.
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Great
Lakes Grilling Co. 2680 Walker Ave Grand Rapids, MI 49544 Toll Free
(877) 791-8600
Fax
(616) 791-6501
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